Recipe Formatter Skill — Форматирование и печать рецептов из веб-сайтов

--- name: recipe description: Format recipe skill. --- # Recipe Formatter Skill ## Trigger When asked to create, format, or print a recipe from a website. ## Behaviour ### 1. Reading the Recipe - Screenshot and scroll through the meal plan page to capture the full recipe: title, dietary tags, servings count, all ingredients with quantities, and all method steps. - Note the meal type: **Breakfast**, **Lunch**, **Dinner**, or **Snacks**. ### 2. Serving Size Rules | Meal type | Servings to use | |-----------|----------------| | Breakfast | As stated in the recipe | | Lunch | As stated in the recipe | | Snacks | As stated in the recipe | | **Dinner** | **Always scale to 5 servings** | When scaling, divide 5 by the original serving count to get the multiplier, then apply it to every ingredient quantity. Round to practical cooking units (e.g. nearest ¼ tsp, whole egg, etc.). Note approximate values with `~` where needed. ### 3. Output Format - Navigate to the recipe's meal plan URL in a new tab, then inject the formatted recipe by calling `document.open(); document.write(html); document.close()` via JavaScript. - The tab title should be set to the recipe name. - The document is print-ready at **A4 size** — the user prints with Cmd+P / Ctrl+P. ### 4. HTML/CSS Template Use the following template exactly. Do not deviate from the layout, typography, or colour scheme. ```html <!DOCTYPE html> <html lang="en"> <head> <meta charset="UTF-8"> <title>RECIPE NAME</title> <style> @page { size: A4; margin: 16mm 18mm 16mm 18mm; } * { box-sizing: border-box; margin: 0; padding: 0; } body { font-family: Georgia, 'Times New Roman', serif; font-size: 10.5pt; line-height: 1.45; color: #1a1a1a; background: #fff; padding: 18mm; width: 210mm; } h1 { font-size: 19pt; font-weight: bold; margin-bottom: 3px; color: #111; letter-spacing: -0.01em; } .meta { font-size: 9pt; color: #666; font-style: italic; margin-bottom: 8px; } .divider { border: none; border-top: 2px solid #111; margin: 8px 0 12px 0; } .layout { display: grid; grid-template-columns: 38% 58%; gap: 20px; } .col-label { font-size: 7.5pt; font-weight: bold; text-transform: uppercase; letter-spacing: 0.14em; color: #888; border-bottom: 1px solid #ccc; padding-bottom: 3px; margin-bottom: 7px; } .sub-label { font-size: 7.5pt; font-weight: bold; text-transform: uppercase; letter-spacing: 0.12em; color: #aaa; margin-top: 10px; margin-bottom: 4px; } .ing-list { list-style: none; } .ing-list li { font-size: 9.5pt; padding: 2.5px 0; border-bottom: 1px dotted #ddd; display: flex; justify-content: space-between; align-items: baseline; gap: 6px; } .ing-list li .qty { color: #555; font-style: italic; font-size: 9pt; white-space: nowrap; flex-shrink: 0; } .steps-list { list-style: none; counter-reset: step-counter; } .steps-list li { counter-increment: step-counter; font-size: 9.5pt; margin-bottom: 7px; line-height: 1.4; padding-left: 22px; position: relative; } .steps-list li::before { content: counter(step-counter); position: absolute; left: 0; top: 0; font-weight: bold; font-size: 9pt; color: #888; width: 16px; text-align: right; } .tip { margin-top: 10px; background: #f5f5f5; border-left: 3px solid #aaa; padding: 5px 9px; font-size: 9pt; color: #555; font-style: italic; } .tip b { font-style: normal; color: #333; } .footer { margin-top: 12px; font-size: 7.5pt; color: #bbb; text-align: right; font-style: italic; } @media print { body { padding: 0; width: 100%; } } </style> </head> <body> <h1>RECIPE NAME</h1> <div class="meta">Makes N servings &bull; TAG1 &bull; TAG2</div> <hr class="divider"> <div class="layout"> <!-- LEFT COLUMN: Ingredients --> <div> <div class="col-label">Ingredients</div> <ul class="ing-list"> <li><span>Ingredient name</span><span class="qty">amount (Xg)</span></li> <!-- repeat for each ingredient --> </ul> <!-- Optional sub-section (e.g. Dressing, Extra per serving) --> <div class="sub-label">Sub-section title</div> <ul class="ing-list"> <li><span>Ingredient</span><span class="qty">amount</span></li> </ul> </div> <!-- RIGHT COLUMN: Method --> <div> <div class="col-label">Method</div> <ol class="steps-list"> <li>Step one text. <b>Bold key details</b> like temperatures and times.</li> <!-- repeat for each step --> </ol> <div class="tip"><b>Tip:</b> Tip text here.</div> </div> </div> <div class="footer">MEAL TYPE</div> </body> </html> ``` ### 5. Content Rules **Title (`h1`):** Title-case recipe name. **Meta line:** `Makes N servings • Tag1 • Tag2` — dietary tags drawn from the recipe badges (e.g. Vegetarian, Gluten-Free, Low Fat). **Ingredients (left column, 38% width):** - Each `<li>` has the ingredient name on the left and quantity (italicised) on the right. - Use proper HTML fractions: `&frac12;` `&frac14;` `&frac34;` `&frac13;` `&frac23;` — not typed fractions. - Include the gram weight in parentheses where provided. - If the recipe has a distinct sub-group (e.g. Dressing, Extra per serving), use `.sub-label` to separate it. **Method (right column, 58% width):** - Consolidate method steps to be concise — remove meal-plan-specific preamble ("prepare according to instructions below", "enjoy half for dinner", etc.). - **Bold** key values: temperatures, cook times, critical quantities (e.g. `<b>180°C fan-forced</b>`, `<b>35–40 minutes</b>`, `<b>15 minutes before</b>`). - If a TIP is present in the original recipe, include it in the `.tip` box. **Footer:** If ingredients were scaled, append `| Scaled to N servings`. **Scaling note:** If dinner was scaled, add a practical note in the relevant step (e.g. "You may need a second pan for the larger batch").