grocery-management: Скилл управления запасами продуктов

--- name: grocery-management description: | Grocy pantry inventory management skill. Use when: (1) Checking what's expiring, (2) Generating pantry-aware shopping lists, (3) Logging products after shopping, (4) Tracking stock levels, (5) Managing barcodes and product database. Tools: grocy-mcp for all inventory operations. --- # Grocery Management ## Tool Mapping | Task | Tool | Notes | |------|------|-------| | Current stock | `get_stock_overview` | All products with quantities and expiry | | Product details | `get_stock_item` | Full details for one product | | Expiring soon | `get_expiring_products` | Products expiring within N days | | Missing/low stock | `get_missing_products` | Products below minimum stock level | | Add to stock | `add_product_to_stock` | Log purchased items with best-before | | Consume product | `consume_product` | Reduce stock when item is used | | Barcode lookup | `get_product_by_barcode` | Find product by scanning barcode | | Add by barcode | `add_by_barcode` | Quick add using barcode | | Open product | `open_product` | Mark as opened (affects shelf life) | | Transfer | `transfer_product` | Move between locations (pantry, fridge, freezer) | | Shopping list | `get_shopping_list` | Current shopping list | | Auto-fill list | `add_missing_to_shopping_list` | Add all below-minimum products | | Locations | `list_locations` | Pantry, fridge, freezer, etc. | ## Expiration Management ### Daily Check 1. `get_expiring_products` with days=3 — what needs to be used today/tomorrow 2. Suggest recipes from Mealie that use expiring ingredients 3. Flag items past best-before for discard decision ### Weekly Review 1. `get_expiring_products` with days=7 — plan the week around what's expiring 2. Prioritize expiring items in meal plan suggestions 3. Surface items with no best-before date that have been in stock > 30 days ## Shopping List Workflow ### Pantry-Aware List (coordinates with meal-planning skill) 1. Get meal plan ingredient list from Mealie 2. `get_stock_overview` — check current pantry stock 3. Subtract items already in stock (sufficient quantity) 4. `get_missing_products` — add items below minimum regardless of meal plan 5. Combined list = (meal plan needs - pantry stock) + low-stock items ### After Shopping 1. `add_product_to_stock` for each purchased item - Include best-before date, purchase price, store - Use barcode scanning when possible (`add_by_barcode`) 2. Clear purchased items from shopping list 3. `transfer_product` if items go to different locations (fridge vs pantry) ## Stock Organization ### Location Strategy - **Pantry**: Dry goods, canned items, spices, oils - **Fridge**: Dairy, fresh produce, leftovers, opened sauces - **Freezer**: Frozen proteins, batch-cooked meals, bread, frozen veg - **Counter**: Fruit bowl, onions, garlic, tomatoes ### Minimum Stock Levels Track minimum quantities for staples: - Cooking oil, rice, pasta, flour, sugar, salt - Milk, eggs, butter, cheese - Onions, garlic, ginger, tomatoes - Spices (cumin, turmeric, chili, coriander) When below minimum, automatically add to shopping list. ## Chore Integration Use `get_chores` and `complete_chore` for kitchen-related recurring tasks: - Fridge clean-out (weekly) - Pantry audit and rotation (monthly) - Freezer inventory check (monthly) - Spice cabinet review (quarterly)